<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/1701943610320892053?origin\x3dhttps://littlexiaoming.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Y Friday, November 9, 2007 @ 5:07 AM Y
you make me believe in love<3

Ingredients


Ingredients for frosting

2/3 cup (1.6 dl) heavy cream or whipping cream 9 oz (260 g)

Method

  1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
  2. Grease a 9 inch (23 cm) cake tin.
  3. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
  4. Add milk/water, vegetable oil and eggs.
  5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
  6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
  7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).
  8. Add some berry and some chocolate syrup on top to make it more delicious
  9. Serve in a plate and ready to eat. YummmyY~~

Frosting

  1. Heat 2/3 cup (1.6 dl) of heavy cream or whipping cream in a sauce pan.
  2. Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens, if needed in the fridge.
  3. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake. Put the cake into the fridge for one hour or more to harden the frosting.
  4. This cake should have room temperature when served.







THE BLOGGER
Name : LiEw MiNg KiaT
Age : 18 YeaRs oLd
Studying in Tar College
Taking mY Diploma In Accounting

wHat I Love To dO
I Love to spend time with my XiaO Wei
I Love to hang out with my friends
I Love Clubbing & Dancing
I Love Sports & Pool
I Love eat Jco & Big Apple Donuts
I Love talk to my family
I Love to do the things i want xD

wHat I HaTe
I Hate people back stab me
I Hate people act big like "dai ko"
I Hate unfriendly & impolite person
I Hate i did something wrong
I Hate Vegetable
I Hate people didnt return money
I Hate people talking behind you, but no guts to talk in front of you

SHOUT IT OUT!



Fr|eNds B|oG
Jasmine
Ken Joe
Waicheen
Yin Fei
Ivan
Jia Sheen
Amamnda
Shi Man
Mei Yoon
Man Ling
Ching Yi
Nikita
Xiao Wei


MuSic sTaTioN